Connect with us
This classic pork chop dinner is full of winter flavours – perfect after a long walk. If you can’t find sloes you could use plums or...
These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer...
Vegetarian dumplings can balance out a meat-heavy Chinese meal. These are fragrant, savoury and delicious. Ingredients 4 tbsp vegetable oil 50g/1¾oz morning glory, finely sliced (available...
These potato dumplings with mushroom filling are a meat-free twist on traditional Swedish dumplings. Ingredients For the kroppkakor mix 900g/2lb potatoes (about 10 medium-sized potatoes) 200g/7oz plain flour 1...
These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the...
These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions. Ingredients For the mushroom and sauerkraut filling...
These egg dumplings are perfect for using up leftover veg and meat, tofu or seafood. Making them takes a little bit of practice, but it’s worth...
A platter of delicious dumplings to bring out at a party – a real crowd pleaser that can be prepared in advance and cooked from frozen....
These delicious little savoury parcels are so dainty but so moreish – try them once and you’ll be hooked. Choose from two delicious options: go meaty...
A cross between eggy bread and a cheese and ham toastie. This genius concoction makes an epic brunch or lunch. Ingredients 4 free-range eggs 1 tbsp vegetable...