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This may not sound like an overtly Indian dish and in a way it isn’t, but people in India have always eaten kebabs, either as they...
Spiced-up Barnsley chops :These citrussy lamb chops are just the ticket for a hearty weeknight meal – just add new potatoes and steamed greens. Ingredients...
Clementine and cod curry :We used to eat this fragrant curry as children – it’s one of my earliest memories – and it’s on the table...
Creamy little coconut chana dal pies with a Scrunchy dal pot pies, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves....
Freshly baked Easy no-yeast pizza, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you’re...
Halloumi curry is used in this simple mixed vegetable curry which might sound unusual, but it’s very similar to paneer. The advantage is that halloumi is...
Lentil and vegetable pasta bake: A batch-cooked tomato and lentil sauce forms the base of this oh-so-easy pasta bake. It’s quickly finished under the grill, which...
This simple Lentil and bean chilli uses a portion of batch-cooked tomato and lentil sauce as it’s base, meaning you can whip up a healthy veggie...
This vegetarian Mexican-style meal is easy to make and full of protein from the beans Cauliflower and black bean tacos. Pay attention to the little details...
The ultimate in uncomplicated comfort food Barbecue bean pie. A batch-cooked tomato and lentil sauce is mixed with baked beans and barbecue sauce for a tangy...