Connect with us
This delicious beef biryani is great for freezing – just be sure to allow everything to cool first. Ingredients 1kg/2lb 4oz beef mince (10% fat) 2 tbsp vegetable...
This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with Beef and aubergine fatteh, a garlicky tahini-yoghurt sauce, red pepper flakes,...
Loaded sweet potato fries :Crisp sweet potato fries loaded with spicy chicken, peppers, cheese and all the sauces. The perfect weekend treat! You can make your...
This Cheese and roast garlic tear-and-share bread is great for picnics and other get-togethers. Top with dried oregano, poppy seeds or sesame seeds, depending on your...
This Syrian-inspired flatbread is topped with gently spiced Lamb sfiha or beef and finished with lemon zest, red onion and fresh parsley – perfect for a...
Toffee apple crumble adds a decadent twist to a classic apple crumble. Serve with lashings of custard. Ingredients For the toffee apples 100ml/3½fl oz water...
Easy tarte tatin Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best...
No need to make a separate caramel for this tarte tatin, just let the butter and sugar do its thing in the oven. Serve with a...
Eve’s pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream. Ingredients For the filling 2 large cooking apples (about...
A caramelised apple cheesecake served with a boozy sauce inspired by the Hairy Bikers travels in Scotland. Ingredients For the base 175g/6oz digestive biscuits 50g/1¾oz dried apples,...