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Cod and carrot curry soup is used to make a flavourful base for a cod curry. The perfect midweek meal that makes the most of leftovers! ...
Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice...
A Sweet potato and halloumi curry that is great for batch cooking. Ingredients For the roasted vegetables and halloumi 250g/9oz halloumi, cut into chunks 1 sweet potato (or potato),...
‘Buss up shut’ refers to a torn-up shirt, the shape of the paratha roti that goes with this comforting Curry pumpkin. Total Trinidadian comfort food. ...
Make the sauce for this Vegan tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu...
A quick way to get your biryani fix using shop-bought Veggie meatball biryani as the main pop of protein. Learn how to cook biryani rice, a...
Vegetable dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Ingredients For...
This easy Foolproof spaghetti carbonara uses just 5 ingredients, but it’s the technique that helps to create that creamy Italian classic with no worries. Italian Michelin-trained...
Pasta works well in this slow-cooked creamy chicken dish: the pasta soaks up all the lovely, summery flavours as everything gently bubbles away. Ingredients 1 chicken stock pot...
This spicy take on a carbonara uses Creamy nduja pasta, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick...