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The oven does all the hard work in this alternative take on the traditional Baked mushroom risotto so you can sit back, relax and enjoy, with...
Store cupboard spaghetti ;Keep jars of capers, olives, roasted peppers and artichoke antipasti to hand and you can rustle up this simple but luxurious pasta dish...
This gooey Toffee apple self-saucing pudding has a sweet apple sauce at its base and makes a delightful winter dessert. Ingredients 150g/5½oz unsalted butter, softened 120g/4¼oz caster...
This showstopping cake takes traditional British blackberries crumble cake and serves them with a vivid pistachio custard. Ingredients For the cake 230g/8oz unsalted butter, plus...
This easy carrot cake loaf makes a great afternoon tea recipe. The nut-flecked loaf topped with orange cream frosting is a winning combination. Ingredients For the...
An incredible coconut Quick fish curry that Giorgio Locatelli says is the best he’s ever had. Ingredients 3 tbsp sunflower oil 2 large onions, finely chopped...
The whole spices and green chillies add flavour to this Indian fish curry recipe but are not overly hot. Ingredients 2 tbsp vegetable oil ½ tsp...
A rich and luxurious Fish moilee curry on the table in just half an hour – what more could you want?! This one is made with...
A classic Goan fish curry that’s cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm...
Make this velvety Thai Salmon panang curry from scratch with a homemade paste. Finished with fried salmon fillets, zingy lime and fresh coriander. Ingredients For the...