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This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for...
These clever vegetarian Kidney bean meatless balls replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty...
So versatile, Easy Spanish tortilla omelette makes a delicious brunch, lunch, picnic or light supper. Ingredients 3 tbsp olive oil 1 onion, thinly sliced ½ red pepper,...
An easy pea, mint and cheddar frittata using store cupboard and family-friendly ingredients. Ingredients 1 tbsp olive oil 15g/½oz butter ½ onion, finely chopped 1 tomato, chopped 200g/7oz frozen peas,...
Slow cooker chicken with lemon and olives: Enjoy this zesty Moroccan-style chicken with couscous, rice or flatbread – just keep an eye out for olive stones!...
You can add any veg you like to this versatile stew. Just add root Versatile vegetable stew and squash at the beginning, green vegetables towards the...
This delicious masala sauce will give your curries real depth of flavour. The secret to the rich taste is cooking the onions slowly until they are...
Macaroni cauliflower cheese is a winner with most families – this one contains hidden vegetables as an added heaIthy bonus. Ingredients 1 small cauliflower (approximately 775g/1¾lb), leaves and...
This Slow cooker vegetarian hotpot stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead...
Humble Pie ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and...