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This fiery lasagne is a great dinner party option on an autumn or winter evening. Use vegetarian cheese to turn this into a delicious veggie lasagne....
Homemade pizza is a great way to get the kids involved with dinner. These two vegan toppings are a good starting point, but feel free to...
Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal,...
In this hot honey chicken traybake, the sweetness of honey and sweet potatoes is perfectly balanced with a touch of chilli. Each serving provides 510 kcals,...
A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn’t suffer with...
These moreish meatballs are super easy to make, top them with a simple tomato sauce and stir in some spaghetti for a quick midweek meal. Ingredients...
A tasty protein-packed, high-fibre bacon pasta dish that’s ready in no time. Each serving provides 532 kcal, 27g protein, 49g carbohydrate (of which 4g sugars), 23g...
This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It’s full of beans, celeriac and topped with fluffy dumplings. This wholesome one pot...
This one-pot baked rice is so easy to make and full of nutritious vegetables and warming spices. Dr Rupy shows you how to make this midweek...
A quick and easy summery salad – ideal for serving with a barbecue spread Ingredients 1 bunch spring onions 2 garlic cloves, crushed 1 red chilli,...