Kasi Kitchen

Air fryer yoghurt custard toast

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As seen on TikTok, this yoghurt custard toast with raspberries is super quick to make in an air fryer. It’s also absolutely delicious!

 

Ingredients

  • 2 slices brioche
  • 1 free-range egg, at room temperature
  • 3 tbsp plain yoghurt
  • 3 tsp runny honey or maple syrup
  • 75g/2¾oz fresh or frozen raspberries or other soft fruit

 

Method

  1. Preheat the air fryer to 175C. Using the back of a spoon, flatten down the centre of the brioche slices to leave a border around the edge.

  2. Beat together the egg, yoghurt and 2 teaspoons honey in a small bowl. Spoon the custard into the wells in the brioche and then arrange the fruit on top.

  3. Air-fry for 7–8 minutes until the custard has set and the bread is crisp. Drizzle over the remaining honey and serve warm.

 

 

Air fryer yoghurt custard toast

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