Kasi Kitchen
Air fryer spicy pork belly
Cooking pork belly slices in an air fryer guarantees a crispy outside and succulent meat inside. Once you’ve made this sticky, sweet and spicy marinade you’ll be making it every week!
Ingredients
- 3 tbsp light soy sauce
- 1½ tbsp cider or wine vinegar
- 1 tbsp vegetable oil
- 2 garlic cloves, crushed or finely grated
- ½ tsp dried chilli flakes
- 2 tsp Chinese five-spice powder
- 2 tsp runny honey or sugar
- ½ tsp salt
- 500g/1lb 2oz pork belly slices
- freshly cooked rice and steamed greens, to serve
Method
-
Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five-spice, sugar and salt together in a large shallow dish. Add the pork slices and leave to marinate at room temperature for 10–15 minutes.
-
Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 25–30 minutes, turning halfway through and brushing with any remaining marinade, until the pork is well browned and completely cooked through.
-
Serve the pork with the rice and steamed greens.
Air fryer spicy pork belly