Cooking Tips
Air fryer gnocchi with pesto dip
Just three ingredients and 20 minutes are all you need to whip up this super-simple gnocchi recipe, perfect for serving as canapés or at a drinks party.
You’ll need some cocktail sticks and an air fryer for this recipe.
Ingredients
- gnocchi: 2 x 400g packs fresh gnocchi
- olive oil: 2 tbsp olive oil
- mayonnaise: 160g/5⅔oz mayonnaise
- pesto: 3 tsp pesto
- black pepper: salt and freshly ground black pepper
Method
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Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.
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Meanwhile, mix the mayonnaise and pesto together in a small bowl. Serve alongside the gnocchi with some cocktail sticks to skewer the gnocchi for dipping.
Air fryer gnocchi with pesto dip