Kasi Kitchen
Air fryer crispy tofu
Cooking crispy tofu in an air fryer is a game changer. Perfect results every time! Make these crispy tofu bites the star of your next party.
Ingredients
- 280g/10oz extra firm tofu, drained
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 garlic clove, crushed or grated
- 1 tsp grated fresh root ginger
- 1 tsp paprika
- pinch salt
- 2 tbsp cornflour
- sweet chilli sauce, to serve
Method
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Pat the tofu dry with kitchen paper and cut into 20–25 cubes. Preheat the air fryer to 200C.
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Mix the soy sauce, oil, garlic, ginger, paprika and salt together in a bowl. Stir the tofu cubes into the soy mixture and then sprinkle in the cornflour, stirring gently until evenly coated.
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Air fry for 12–15 minutes, shaking halfway through, until crisp and golden. Serve immediately with the chilli sauce for dipping.
Air fryer crispy tofu