Cakes
Air fryer blueberry baked oats
These air fryer blueberry baked oats give the illusion of eating cake for breakfast! The whole family will be begging you to make them every morning.
Ingredients
- 2 free-range eggs
- 400ml/14fl oz milk
- 4 tbsp runny honey or maple syrup
- 200g/7oz porridge oats
- 2 tsp baking powder
- large pinch salt
- 100g/3½oz fresh blueberries or any frozen berries
- plain yoghurt, to serve (optional)
Method
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Beat together the eggs, milk and honey in a large bowl. Add the oats, baking powder and salt to the bowl, stirring until well mixed. If you have time, leave to sit for 5–10 minutes so the oats can soak up the milk. Preheat the air fryer to 175C.
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Divide the mixture between four small heatproof dishes or 150ml/5fl oz ramekins and then scatter over the blueberries.
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Air fry for 10–12 minutes until golden and set. Serve warm or chilled, topped with a spoonful of yoghurt, if using.
Air fryer blueberry baked oats