3-ingredient passionfruit whip recipe

This is such an easy and refreshing dessert – just perfect for summer. The creaminess and the sweetness of the whip is offset perfectly by the tangy passionfruit swirl. It only takes about 15 minutes to prepare but you do need to allow four hours for chilling. It’s not essential to pipe this whip into the glasses, but it does make it look more special.

15m prep
02m cook
8 servings

3 Ingredients

* 600ml tub Coles Thickened Cream

* 270g (1¼ cups) Coles Caster Sugar

* 2 x 170g cans Passionfruit Pulp in Syrup

2 Method / Steps

Step 1

Stir the cream and sugar in a saucepan over low heat until the sugar has dissolved (don’t allow the mixture to boil). Transfer the mixture to a large bowl. Stir in 3/4 of the passionfruit pulp and set aside for 10 minutes, stirring often, to cool. Place in the fridge for 3 hours or until chilled completely.

Step 2

Use an electric mixer to whisk the chilled cream mixture until firm peaks form. Spoon the mixture into a piping bag fitted with a wide-fluted nozzle. Pipe into chilled 8 x 125ml serving glasses and drizzle with remaining passionfruit pulp. Place in the fridge for 1 hour or until slightly set. Serve.

source – cooking365coza