Lunch Recipes

Tuna Salad recipe

This was always a summer Saturday favourite. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Cook: 5 mins
Additional: 15 mins
Total: 40 mins
Prep: 20 mins
Servings: 4
Yield: 4 servings


1 egg
1 (5 ounces) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks of celery, chopped
2 tablespoons sweet pickle relish
1 pinch of ground black pepper

Directions / Instructions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove it from heat. Cover and let the egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

Step 2

In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.

source – AllRecipes

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