Salad Recipes

Roasted Beet Salad recipe

Roasted beets with balsamic vinegar dressing.


6 medium beets, trimmed and scrubbed
2 tablespoons aged balsamic vinegar
2 teaspoons real maple syrup
salt and ground black pepper to taste

Directions / Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminium foil and place them on a rimmed baking sheet.

Step 2

Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut them into chunks.

Step 3

Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavours, at least 1 hour. Serve cold.

Nutrition Facts

Per Serving: 66 calories; protein 2g; carbohydrates 15.1g; fat 0.2g; sodium 136.9mg.

source – Allrecipes

Back to top button