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Vegetarian Lasagne Recipe

Vegetarian Lasagne Recipe
  • Prep Time
    40 mins
  • Cook Time
    30 mins
  • Serving
    4
  • View
    55

A meatless alternative to a classic beef lasagne. Vary the vegetables and make them uniquely yours each time!

Ingredients

Ingredients

    Directions

    Step 1

    Sauté the onion, garlic and mushrooms in the heated olive oil until tender.

    Step 2

    Set aside.

    Step 3

    Using a greased oven dish measuring approximately 20 x 30cm, layer the ingredients in this order:

    Step 4

    Little pasta sauce just to coat the dish base - Lasagne sheets - Half the fried onion mushroom mix - Half the lentils - Lasagne sheets - Half pasta sauce - All the butternut - Remaining half lentils - Remaining fried onion mushroom mix - Creamed Spinach - Lasagne sheets - Remaining pasta sauce

    Step 5

    Cover and set aside for 30 minutes or so, while the oven heats up to 180 °C.

    Step 6

    Sprinkle over the cheese and bake for 30 minutes.

    Step 7

    Set aside for up to 10 minutes to allow it to settle and firm up slightly for ease of cutting and serving neat slices.

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