Sticky Pork Chops on Soy Noodles

Sticky Pork Chops
  • Prep Time
    1hr 25 mins
  • Cook Time
    25 mins
  • Serving
  • View

Enjoy these delicious pork chops coated with a zesty, spicy Asian inspired sauce.




    Step 1

    Blend all of the marinade ingredients together.

    Step 2

    Marinate the pork chops in the marinade for at least an hour.

    Step 3

    Heat the oil in a large pan, then add the chops (do not add the marinade).

    Step 4

    Cook for about 5 minutes on each side or until brown, then add the marinade and orange juice and cook for another 5-10 minutes depending on how thick your chops are – they should be cooked through but not dry, and should be nice and sticky.

    Step 5

    Add the cooked noodles and spring onion to the pan.

    Step 6

    Check the seasoning and add extra soya sauce if needed.

    Step 7

    Serve topped with cucumber ribbons, fresh coriander, chili, lime and sesame seeds.

    Step 8

    Optional extra: char a naartjie in the same pan as the chops, and serve alongside the chops.


    The marinade can be kept in the fridge for a week and can also be used on chicken, fish or vegetables.

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