Spring Rolls Recipe

Spring Rolls Recipe
  • Prep Time
    40 Mins
  • Cook Time
    8 - 12 Mins
  • View

Get ready for Spring with these delicious Spring Rolls. Super simple and great as part of a cocktail platter.


Recipe Ingredients



    Step 1

    Heat 15ml oil in a frying pan and fry the onion until soft.

    Step 2

    Add the chicken mince and cook, stirring to break up the lumps.

    Step 3

    Stir in the contents of the sachet of cream of chicken soup, Thai green curry paste, sweet chilli sauce and carrots.

    Step 4

    Allow cooking for a further 10 - 15 minutes, stirring occasionally then remove from the heat, stir the coriander through and allow to cool.

    Step 5

    Place a sheet of spring roll pastry onto a clean work surface. Spoon about two tablespoons of the chicken mixture into the corner of the pastry closest to you.

    Step 6

    Brush the corners and edges with water to seal.

    Step 7

    Roll up the pastry to enclose the filling, folding in the sides as you go.

    Step 8

    Heat oil in a wok or pan and fry the spring rolls in batches until golden brown. Remove from the oil and drain on a paper towel. Serve immediately.

    Step 9

    To make the sweet chilli mayo, combine the mayonnaise and sweet chilli sauce.

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