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Spaghetti and meatballs

Spaghetti and meatballs
  • Prep Time
    25 Mins
  • Cook Time
    30 Mins
  • Serving
    4
  • View
    96

Get the kids involved in preparing this easy meal with you. It’s a great way to enjoy the holidays together.

Ingredients

Recipe Ingredients

FOR THE SAUCE

    Directions

    Step 1

    Preheat the oven to 180 c.

    Step 2

    Mix beef mince, barbecue spice, parsley, onion and egg together. Roll into golf ball size balls and arrange in a greased casserole dish.

    Step 3

    Bake uncovered for 10 minutes.

    Step 4

    In a saucepan heat the oil and fry the onions, garlic and peppers until soft. Add the tomatoes and seasoning and bring to a boil.

    Step 5

    Pour the hot sauce over the meatballs. Cover with a lid or foil and return to the oven for 20 minutes.

    Step 6

    While the meatballs are cooking. Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 10 minutes or until soft but still firm. Drain

    Conclusion

    You could serve the meatballs with brown basmati rice instead of spaghetti.

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