Quick Crispy Parmesan Chicken Breasts

Crispy Parmesan Chicken Breasts
  • Prep Time
    15 mins
  • Cook Time
    20 mins
  • Serving
  • View

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favourite spaghetti sauce, or sliced on a Caesar salad.




Per Serving:

  • Daily Value*
  • 271 calories; protein 27.7g; carbohydrates 10.4g; fat 13.8g; cholesterol 93.4mg; sodium 462.5mg.


    Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminium foil and spray with cooking spray.

    Step 2

    Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

    Step 3

    Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

    Step 4

    Bake chicken in the preheated oven until no longer pink in the centre and the juices run clear for about 20 minutes. An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C).

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