Pork mince spaghetti with garlic cream sauce

Pork mince spaghetti
  • Prep Time
    15 mins
  • Cook Time
    10 mins
  • View

You’ve tried the beef spaghetti version, and you’ll be blown away by this pork recipe. It’s quick, creamy and full of veggies.




    Step 1

    Cook spaghetti in a large saucepan of boiling, salted water following packet directions, adding vegetables in the last 2 minutes of cooking. Drain. Return to pan.

    Step 2

    Meanwhile, heat oil in a large frying pan over high heat. Add mince. Season with salt and pepper. Cook, breaking up mince with a wooden spoon, for 4 minutes or until well browned. Add garlic. Cook, stirring, for 30 seconds. Add cream and parmesan. Cook, stirring, for 2 to 3 minutes or until cheese melts and sauce starts to simmer.

    Step 3

    Pour sauce over pasta and vegetables. Gently toss to coat. Serve sprinkled with parmesan.

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