Pear, apple and ginger crumble – Recipe

ginger crumble
  • Prep Time
    less than 30 mins
  • Cook Time
    10 to 30 mins Serves
  • Serving
  • View

A warming dessert that everyone will love, this Pear and Ginger Crumble is easy to make and tastes delicious! Juicy pears with ginger in a tasty caramel sauce topped with a buttery pecan and oat topping.
Each serving provides 522 kcal, 12g protein, 74g carbohydrate (of which 53g sugars), 18g fat (of which 7g saturates), 8g fibre and 0.4g salt.



    Step 1

    Preheat the oven to 180C/160C Fan/Gas 4.

    Step 2

    Place the chopped pears into a large saucepan. Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening the yoghurt later.

    Step 3

    Add the apples to the pears, along with the honey, ginger, raisins and lemon zest. Set over a high heat, bring to a simmer, then reduce the heat, cover and cook for 5 minutes, or until soft. Tip into an ovenproof dish.

    Step 4

    To make the topping, put the oats in a bowl and add a pinch of salt. Add the almonds, cinnamon, honey and oil, then stir to combine. Spread the oat mixture over the fruit in an even layer and bake for 20 minutes until golden-brown.

    Step 5

    Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble.

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