No-Cook Creamy Tomato Pasta

Creamy Tomato Pasta
  • Prep Time
    5 mins
  • Cook Time
    10 mins
  • Serving
  • View

This incredibly satisfying no-cook creamy tomato pasta will be ready in 15 minutes and it’s your perfectly simple weeknight dinner!



For the sauce:


  • Daily Value*
  • Calories: 446kcal | Carbohydrates: 69g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Sodium: 314mg | Potassium: 463mg | Fiber: 5g | Sugar: 5g | Vitamin A: 867IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg


    Step 1

    Bring the water to a boil, add salt, and cook your pasta al dente.

    Step 2

    While the pasta is cooking, put the almonds in a blender or food processor and blend for a few seconds until you get something that resembles an almond meal.

    Step 3

    Add the tomatoes (if using vine tomatoes, cut them in half), extra-virgin olive oil, washed basil leaves, peeled garlic clove, capers, salt, and blend until you reach a smooth, creamy consistency. Taste and add more salt if needed.

    Step 4

    Once the pasta is cooked, drain it and then put it back in the pan. Add the creamy sauce and mix for a couple of minutes on low heat until warm.

    Step 5

    Add some parmesan on top (vegan or not) and some fresh basil leaves, and enjoy!

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *