cooking365

Mini Frittata Muffins Recipe

Mini Frittata Muffins Recipe
  • Prep Time
    10 mins
  • Cook Time
    20 mins
  • View
    23

These mini frittatas are the perfect make-ahead breakfast! They keep well in the fridge for up to 2 days.

Ingredients

Ingredients

    Directions

    Step 1

    Preheat the oven to 350°F and brush a nonstick muffin pan with olive oil or nonstick cooking spray.

    Step 2

    In a large bowl, whisk together the eggs, milk, garlic, dijon mustard, most of the dill (reserve a little for garnish), salt and pepper. Pour just a bit of the egg mixture into the bottom of each muffin cup. Divide the kale, tomatoes, scallions and feta into each cup then pour the remaining egg mixture on top.

    Step 3

    Bake for 20 to 22 minutes or until the eggs are set. Season with salt and pepper to taste and garnish with the remaining dill. Store any remaining frittatas in the fridge for up to 2 days.

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *

    X