Marinated Button Mushrooms, Baby Spinach & Bacon Salad

  • Prep Time
    20 mins
  • Cook Time
    20 mins
  • Serving
  • View

Raw spinach is bursting with vitamins and minerals. When you add marinated, juicy mushrooms and a sprinkle of crispy bacon you’ve got a salad that you’ll make over and over again.



    Step 1

    Pre-heat oven to 180°C. Add halved mushrooms, olive oil, balsamic vinegar, mustard and garlic in a stainless-steel bowl, season with salt and pepper. Mix well and cover with foil.

    Step 2

    Place in oven, mixing through every 7 minutes for 20 minutes. Leave out to cool still covered for flavours to infuse.

    Step 3

    Heat oven grill and place streaky bacon on tray and grill both sides until crispy, this should take 8 – 10 minutes. Cooldown before chopping the crispy bacon.

    Step 4

    To assemble the salad, mix baby spinach leaves, marinated mushrooms, sliced red onion and sprinkle over crispy bacon. Add the marinate of mushrooms as a dressing.

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