Hot Cross Bun Treat

  • Prep Time
    10 mins
  • Cook Time
    6 mins
  • Serving
  • View

Hot cross buns cooked in a French toast style with banana and fresh berries.



    Step 1

    In a small bowl toss together the berries, sugar, and water. Set aside.

    Step 2

    Heat a non-stick frying ban with one teaspoon of butter.

    Step 3

    Fry the bananas on both sides until brown and caramelised. Set aside to cool.

    Step 4

    In a large bowl, whisk together the buttermilk, eggs, castor sugar, vanilla and orange zest.

    Step 5

    Whisk until smooth.

    Step 6

    Heat a non-stick frying pan over medium heat.

    Step 7

    Melt one tablespoon of butter and spread to coat the pan.

    Step 8

    Dip each hot cross bun half in the batter and coat on both sides. Add more butter as required.

    Step 9

    Add slices of the prepared hot cross buns to the pan and brown on both sides. Continue with the remaining slices.

    Step 10

    Serve immediately with berries, a drizzle of syrup, powdered sugar and yoghurt.

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