cooking365

Harvest Cobb Salad

HARVEST COBB SALAD
  • Prep Time
    10 mins
  • Cook Time
    20 mins
  • Serving
    4
  • View
    15

The perfect fall salad with the creamiest poppy seed salad dressing. So good, you’ll want to make this all year long!

Ingredients

INGREDIENTS:

FOR THE POPPY SEED DRESSING

    Directions

    Step 1

    To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.

    Step 2

    Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

    Step 3

    Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.

    Step 4

    To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of bacon, eggs, apple, pear, pecans, cranberries and goat cheese.

    Step 5

    Serve immediately with poppy seed dressing.

    Step 6

    To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside.

    Step 7

    Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.

    Step 8

    Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.

    Step 9

    To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of bacon, eggs, apple, pear, pecans, cranberries and goat cheese.

    Step 10

    Serve immediately with poppy seed dressing.

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