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Feta and pomegranate salad

Feta and pomegranate salad
  • Prep Time
    less than 30 mins
  • Serving
    4
  • View
    29

Salty feta combines brilliantly with bitter leaves and fresh, slightly sour, pomegranate. A feta and pomegranate salad to impress.

Ingredients

    Directions

    Step 1

    Put the feta in a shallow dish, squeeze over the lemon juice and scatter over the garlic. Leave to marinate while you prepare the rest of the salad.

    Step 2

    Toast the almonds under a medium grill until lightly browned, then leave to cool. Cut the pomegranate in half and pop the seeds out into a bowl by bashing the skin with a spoon.

    Step 3

    Toss together the rocket, spinach and watercress in a large salad bowl with olive oil, and salt and freshly ground pepper. Crumble in the marinated feta, and scatter the pomegranate seeds and toasted almonds over. Serve immediately.

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