Dumplings for Stew

  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • View

Prepare a basic beef, lamb or chicken stew, and top off with dumplings in the last 15 minutes, for a filling and warming meal



    Step 1

    Measure the flour, salt and herbs into a mixing bowl.

    Step 2

    Grind on some braai spice, using your discretion as to the amount.

    Step 3

    Mix the milk and oil together and pour onto the flour, bringing together to a soft dough.

    Step 4

    Spoon tablespoons of the mixture, gently and close to each other, on top of the rapidly simmering cooked stew.

    Step 5

    Cook for 15 minutes, with the pot lid on all the time, without lifting to check!


    * Add in 125 ml grated cheddar cheese and 10 ml dry mustard powder to the dry ingredients for a variation in flavour. * A pork stew would be great with this dumpling recipe flavoured with grated peeled apple and a dash of ground cloves, instead of the mixed herbs and braai spice.

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