Christmas Fruit Punch

  • Prep Time
    20 mins
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We used to make this every year for our family to drink on Christmas Day. It’s great for parties too!




    Step 1

    Dissolve sugar in boiling water and add crushed mint. Cool.

    Step 2

    Remove the crushed mint, then mix the sugar solution, cold tea and juices in a very large bowl.

    Step 3

    Decant into storage jugs and refrigerate until required.

    Step 4

    When ready to serve, mix with dry ginger ale and lemonade in roughly equal proportions, in a serving jug or glasses.

    Step 5

    Add ice and a few chopped strawberries and/or mint leaves if desired to garnish.


    You can substitute the freshly squeezed orange juice with bought 100% juice if desired. You will need about 8-10 large lemons to squeeze 300ml of lemon juice. If you dilute it as recommended, then this recipe will make nearly 10L of Christmas fruit punch drink. Also very nice mixed with Champagne instead of the soft drinks.

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