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Beef Burgundy Over Noodles recipe

Beef Burgundy Over Noodles recipe
  • Prep Time
    10 Mins
  • Cook Time
    1 hour 20 Mins
  • View
    27

Beef Burgundy Over Noodles recipe

BEEF BURGUNDY OVER NOODLES TIPS

What is the difference between beef Burgundy and beef Bourguignon?

There is no difference between beef Burgundy and beef Bourguignon. Both Bourguignon and Burgundy (the English term) refer to Bourgogne, the region in eastern France famous for its dry red wines.

Can you use cabernet sauvignon in beef Burgundy?

Yes, you can use cabernet sauvignon (or even pinot noir) in place of Burgundy wine in beef Burgundy.

What goes with beef Burgundy?

Many sides go with beef Burgundy, including red potatoes, roasted carrots and asparagus. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant

Ingredients

    Directions

    Step 1

    In a Dutch oven or large nonstick skillet, heat butter over medium-high heat; saute beef and onion just until beef is lightly browned, 1-2 minutes. Stir in mushrooms, wine, 1/4 cup water, 2 tablespoons parsley and seasonings; bring to a boil. Reduce heat; simmer, covered, until beef is tender, about 1 hour.

    Step 2

    Meanwhile, cook egg noodles according to package directions. Drain.

    Step 3

    In a small bowl, mix flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf and clove. If desired, stir in browning sauce. Serve over noodles. Sprinkle with remaining parsley.

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