Bacon and egg breakfast muffins

Bacon and egg breakfast muffins
  • Prep Time
    5 mins
  • Cook Time
    25 mins
  • View

Introducing your family’s new favourite breakfast – these bacon and egg breakfast muffins are absolutely delicious, quick to make and healthy!


7 Ingredients:


    Step 1

    Preheat oven to 180°C. Grease 8 holes of a 1/3-cup (80ml) non-stick muffin pan.

    Step 2

    Heat a non-stick frying pan over high heat. Add bacon and mushroom (50g cup mushrooms, thinly sliced). Cook, stirring, for 2 mins or until light golden. Add the broccoli and cook, stirring, for 1 min or until just tender.

    Step 3

    Divide bacon mixture and spinach evenly among prepared holes. Whisk eggs, milk and cheddar in a jug. Season. Pour egg mixture over bacon mixture.

    Step 4

    Bake for 15-20 mins or until just set. Set aside to cool slightly before serving.

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