Avocado salad with cucumbers recipe

  • Prep Time
    10 mins
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This easy avocado salad with cucumbers, lime, and cilantro could not be easier. Enjoy this as a side salad, as a chunky salsa or top larger salads. Since the avocado will brown over time, this salad is best eaten the day you make it. You can, however, make the salad dressing up to a day in advance.




Per Serving

  • Daily Value*
  • Serving Size 1/3 cup / Calories 180 / Total Fat 16.6g / Saturated Fat 2.3g / Cholesterol 0mg / Sodium 107mg / Carbohydrate 9.8g / Dietary Fiber 5.7g / Total Sugars 1.2g / Protein 2g


    Step 1

    In the bottom of a salad bowl, whisk the lime juice, olive oil, garlic, jalapeno, and salt together. Stir in the herbs. (If making ahead of time, cover and refrigerate up to one day.)

    Step 2

    When ready to serve the salad, cut the avocados in half, remove the pits, and cut into cubes.

    Step 3

    Add the cubed avocado and cucumber to the bowl with the dressing. Gently toss the avocado and cucumber around the bowl so that they are well

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