A deliciously simple, breakfast/ brunch treat.
PREP TIME: 15 minutes
COOKING TIME: 15 minutes
12 Slices White Bread, crusts removed
butter, for spreading
6 slices chargrilled ham, chopped
200g ricotta cheese, crumbled
100g cheddar cheese, grated
6 eggs, lightly whisked
10ml mixed herbs
10ml barbecue spice
* Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins. Bake at 200°C for 5–6 minutes or until just golden.
* Fill each bread case with a little ham, ricotta and cheddar cheese. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine.
* Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.
Hints & Tips
You can freeze these quiches for up to 2 months. Place in the fridge to defrost and warm in a low oven.