Breakfast and Brunch

Pancakes recipe

This is a great recipe. Judging from the weathered look of this recipe card, this was a family favourite.

Cook: 15 mins
Total: 20 mins
Prep: 5 mins
Servings: 8
Yield: 8 servings


1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
¼ teaspoon salt, or more to taste
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Directions / Instructions

Step 1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

Per Serving: 158 calories; protein 4.5g; carbohydrates 21.7g; fat 5.9g; cholesterol 37.7mg; sodium 503.6mg.

Source – AllRecipes

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