Milk Tart Ice-cream Recipe

Combining two South African dessert favourites, it just has to be a winner!

PREP TIME: 15 minutes
COOKING TIME: 6 hours freezing time
SERVES: 6-10

Recipe Ingredients

– 500g vanilla custard
– 3 egg yolks
– 250ml icing sugar
– 5ml vanilla essence
– 3 egg whites
– 250ml cream
– 100g coconut biscuits, broken into bite-size pieces
– Cinnamon to dust

Recipe Method

1. Mix the custard, egg yolks, icing sugar and vanilla essence together.

2. Beat egg whites until stiff peaks form.

3. In a separate bowl beat the cream and fold the custard mixture together in with the beaten egg whites. Lastly, fold in the chopped biscuits.

4. Pour into a suitable container. Dust with cinnamon and place in a deep freeze for about 6 hours or until it has frozen.

5. Scoop into balls using an ice-cream scoop. Serve sprinkled with extra cinnamon.

Hints & Tips

Change the ice-cream flavour to cream cheese ice-cream by substituting the vanilla custard with 250g SPAR plain cream cheese.

source – spar

Back to top button