Lobster roll recipe

Entertain in style with this easy roll filled with zesty mayonnaise and lobster meat.

10 Ingredients

* 150g shelled cooked lobster (see Notes)

* 1 celery stalk, finely chopped

* 1 green onion, finely chopped

* 1 tbsp whole egg mayonnaise

* 1/2 tsp lime juice

* Tabasco sauce, to taste

* 4 hot dog buns

* 30g butter, at room temperature

* 6 iceberg lettuce leaves, torn

* Finely chopped chives, to serve

3 Method / Steps

Step 1

Cook lobster in a large saucepan of salted water (water must be very salty, like the sea). Boil for 6 minutes. Drain and cool in the fridge.

Step 2

Meanwhile, combine celery, onion, mayonnaise, lime juice and Tabasco in a medium bowl. Discard the lobster shell and cut the flesh into 3cm cubes. Add to celery mixture and toss to combine. Check to season.

Step 3

Split buns and spread inside with butter. Fill with lettuce and lobster mixture. Sprinkle with chives.

source – tastecom

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