Chicken Recipes

Grilled Chicken and Herbs recipe

This chicken is easy and tasty. One of my favourite grilled chicken recipes. Your whole family will love it.

Cook: 20 mins
Total: 35 mins
Prep: 15 mins
Servings: 4
Yield: 4 servings


4 large skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon chopped garlic
½ teaspoon salt
½ teaspoon ground black pepper

Directions / Instructions

Step 1

Preheat the grill for medium heat and lightly oil the grate.

Step 2

Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.

Step 3

Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

Source – AllRecipes

Back to top button