A delicious runny yolk egg cooked in the centre of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way.
Cook: 4 mins
Total: 5 mins
Prep: 1 min
Yield: 1 serving
– 1 ½ teaspoons bacon grease
– 1 slice of bread
– 1 egg
– salt and ground black pepper to taste
Directions / Instructions
Melt the bacon grease in a non-stick pan over low heat.
Cut a 1 1/2 to the 2-inch hole from the centre of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Per Serving: 231 calories; protein 8.7g; carbohydrates 13.1g; fat 15.9g; cholesterol 207.6mg; sodium 284.9mg.
source – AllRecipes