Breakfast and Brunch

Classic Waffles recipe

A lovely, crispy waffle perfect for the morning.

Cook:15 mins
Total:25 mins
Prep: 10 mins
Servings: 5
Yield: 10 to 12 waffles


2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Directions / Instructions

Step 1

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to the desired temperature.

Step 2

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Step 3

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

source – AllRecipes

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