Chicken Recipes

Chicken Fritters recipe

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Cook: 10 mins
Total: 25 mins
Prep: 15 mins
Servings: 8
Yield: 8 servings


– 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
– ½ cup Italian-seasoned bread crumbs
– ¼ cup chopped onion
– ¼ cup shredded mozzarella cheese
– 1 egg
– ¼ cup mayonnaise
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon garlic powder
– 2 tablespoons vegetable oil

Directions / Instructions

Step 1

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.

Step 2

Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

source – AllRecipes

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