Lunch Recipes

Butternut and Feta Quesadillas Recipe

Mexican spiced butternut with creamy feta and mozzarella in a warm wrap.

DIFFICULTY: Medium
PREP TIME: 10 minutes
COOKING TIME: 50 minutes
SERVES: 4

Recipe Ingredients

1 bag diced butternut
2 Tbsp (30ml) olive oil and extra for the wraps
salt and freshly milled pepper
2 Tbsp (30ml) Mexican rub or your favourite spice rub
8 wraps
200g feta
1 cup grated mozzarella
2 tsp (10ml) chopped thyme (optional)

Recipe Method

1. Preheat the oven to 200C.

2. Toss the butternut in the olive oil and spice, and spread out on a baking tray in an even layer.

3. Roast for 40 minutes or until cooked – toss about halfway through.

4. Season well with salt and pepper.

5. To assemble the wraps, fill the top 1/4 of each wrap with butternut, feta and mozzarella and then fold into quarters.

6. Brush the top of the quesadillas with olive oil.

7. Bake for 15 minutes or until golden.

source – spar

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