Beef RecipesDinner Recipes

Best-ever slow-cooker bolognaise recipe

Cook the easiest, most rich and luscious bolognaise in the slow cooker. Just prep the ingredients and let this family’s favourite dinner take care of itself.

10m prep
8h 10m cook
6 servings

16 Ingredients

– 1 tbsp extra virgin olive oil

– 1kg Coles 5 Star Extra Lean Beef Mince

– 1/2 cup dry red wine

– 700g bottle tomato passata

– 2 dried bay leaves

– 3 garlic cloves, crushed

– 1 tsp dried Italian herbs

– 1 brown onion, finely chopped

– 1 large carrot, finely chopped

– 2 celery stalks, finely chopped

– 2 tsp chicken stock powder

– 1/2 cup tomato paste

– 1 tsp sugar

– 500g dried spaghetti

– Grated parmesan, to serve

– Fresh basil leaves, to serve

4 Method / Steps

Step 1

Heat oil in a large frying pan over medium-high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 8 minutes or until browned. Add wine. Cook for 2 minutes or until reduced by half.

Step 2

Transfer mince mixture to a 5.5-litre slow cooker. Add passata, bay leaves, garlic, Italian herbs, onion, carrot, celery, stock powder, tomato paste, sugar and 1/4 cup water. Cover. Cook on LOW for 8 hours.

Step 3

Cook pasta following packet instructions. Drain

Step 4

Serve bolognaise on pasta, topped with parmesan and basil.

source – tastecom

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